A region where every dish tells a story
From your private terrace to the Adriatic’s most celebrated restaurants, Istria offers one of Europe’s richest and most diverse culinary landscapes. Surrounded by Croatia, Slovenia, and Italy, the region brings together coastal ingredients, centuries-old traditions, and some of the most visionary chefs in Southern Europe. Whether you’re tasting truffles in the hills or enjoying a private chef’s menu at home, every meal becomes part of the experience.
Restaurant COB (Portorož, Slovenia)
An intimate, concept-driven culinary experience across the border. Focused on nature, sustainability and precision - COB is a journey worth making.
Harry’s Piccolo (Trieste, Italy)
Inside the Grand Hotel Duchi d’Aosta on Trieste’s main square, this two-star destination offers impeccable service and inventive tasting menus that rival Europe’s best.
Monte (Rovinj)
A flagship of fine dining in Croatia. Monte offers an artistic tasting menu in a romantic setting near Rovinj’s old town, blending bold creativity with the soul of Istria.
Agli Amici (Rovinj)
The refined Rovinj sister of Italy’s renowned Agli Amici. Set on the waterfront, it presents modern Mediterranean cuisine with a deep sense of place and terroir.
Pelegrini (Šibenik)
Set beside a UNESCO-listed cathedral, Pelegrini offers a soulful, contemporary take on Dalmatian cuisine, balancing tradition with avant-garde technique.
Noel (Zagreb)
For guests extending their stay beyond Istria, Noel delivers a sophisticated urban fine dining experience in the heart of Croatia’s capital.
Zigante (Livade)
Michelin Guide selection
Located in Istria’s truffle country, Zigante is a must-visit for connoisseurs. Its menus honour the richness and rarity of both white and black truffles.
Dining within the Kempinski Adriatic Hotel
If you prefer to stay close, the Kempinski Adriatic resort offers a selection of renowned restaurants and bars - from fine dining to casual lunches by the sea. Discover the elegance of Kanova, known for its Istrian-inspired gourmet cuisine, or enjoy refined Mediterranean dishes at Dijana, both celebrated for their exceptional quality and service.
Private dining in your villa
Our private chefs create bespoke menus tailored to your preferences - whether it’s a multi-course tasting, a relaxed lunch, or an evening with local wine and truffles. Ingredients are fresh, seasonal, and prepared in your own kitchen at your pace.